WE ARE MORE THAN JUST A RESTAURANT.

WE SERVE HONEST, WHOLESOME DISHES THAT NOURISH AND INSPIRE.

WE ARE CHAR.

​

CHAR Bar & Bistro, IHG’s flagship F&B concept masterminded by Australian Chef Julie Donohoe, offers exceptional western dining experience for guests on the first floor of the Hotel Indigo Hsinchu Science Park. The CHAR Bistro is known for its exquisite cooking and preparation methods of prime cuts and other high-quality steak cuts. Items offered on the menu include grain fed quality steak, Normandy fresh oysters and Boston lobsters

​​

​

Breakfast (Mon. - Fri.) 6:30-10:00 / (Sat. - Sun.) 6:30 - 11:30

Lunch 11:30 - 14:00    Dinner 17:30- 21:30    Bar 9:00 - 1:00

Bar

酒吧

平日 9:00 - 00:00

假日 9:00 - 01:00

​(餐點供應到 22:00)

30幅 LED 螢幕拼接而成的巨型懸吊牆，全日呈現不同風貌

​

來一杯招牌 CHAR Mojito，或是季節限定調酒，配上道地牛肉麵或叻沙，恣意的微醺，更是享受！

Bistro

餐酒館

​17:30 - 21:00

​​(周一至周三晚餐

時間暫停營業)

主廚將世界旅行點滴納入菜色中，創作出無國界的美味料理，不定期更換菜色，讓美食沒有定律

​

提供私人包廂，不管是家人團聚、商業聚餐或是浪漫約會，都是最好的選擇！

Business

Lunch

商業午餐

午餐最怕吃膩，我們懂你！
主廚不定期變換菜色，每次拜訪都是驚喜，以當季食材呈現超高CP值的美味！

​

供應時間 : 週一至週五 11:30-14:00

​

Breakfast

早餐

​成人NT.600+10%   7-12歲兒童NT.300+10%​

供應時間 :

周一至週五 06:30 - 10:00

週六至週日 06:30 - 10:30

PROMOTIONS